描述
Nicko’s French roll Moulder Product Descript
Nicko's French roll moulder, your premium choice
Nicko’s French roll moulder product advantages
French roll moulder is the special dough moulder for bread making which can roll press, roll up and rub and can shape dough into sticks. It is mainly applied to shape French loaf; it is also applied to shape toast and baguette. The conveyor is imported from French made by 100% wool.
Nicko’s French roll moulder Parameter
| Model | NKZ-750 |
| Vol | 220V/380V |
| Power | 1.0 KW |
| Dough Weight | 50-1250g |
| Capacity | 1200pcs |
| Ext Dim | 1010*960*1580mm |
| Weight | 284kg |
Nicko’s French roll moulder Parameter detailed display of the product
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Company Information
As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co., Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, etc.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications.
Manufacturer information
Guangzhou Nicko Machinery Co., Ltd. was established in 2014 with a registered capital of 1 million yuan. It is a baking equipment enterprise integrating R&D, production, sales and service. The company introduces various advanced production equipment, such as laser cutting machines, NC bending machinists, and equipped with senior engineering designers and excellent technical production teams, to provide bakeries, pastry chains coffee shops, food factories, supermarkets, etc. with a complete set of baking production machinery for bread, cakes, and pastries. Such as Bread oven, rotary oven, tunnel oven, fermentation tank, dough mixer, etc. Our company’s business philosophy is “Only by stepping into the track of international standards, can there be unlimited space for extension ‘and adhering to the belief that “there is quality to have a market, and improvement to make progress”, with integrity management and the pursuit of excellence as the corporate purpose. On the basis of nearly two decades of experience in the research and development and manufacturing of baking equipment, we have made continuous technological improvements to various products, and will strive to provide every baking colleague with better baking equipment as our goal.
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