描述
Nicko’s Cream Mixer for The Bakery Equipment Product Showcase
Nicko’s Cream Mixer for The Bakery Equipment, your best choice
Nicko’s Cream Mixer for The Bakery Equipment product parameter
| Model | B-7L | High gluten flour | Add not less than 60% water to 1kg of dry powder |
| Vol | 220V/50Hz | Whole wheat flour | Add not less than 60% water to 1kg of dry powder |
| Power | 500W | Pie Pie | 960g |
| Maximum rotational speed | 1080 Revolutions/min | Whisk the egg whites | 2-20 eggs (medium) |
| Size | 25*35*42cm | Whipped cream | 1L |
| Weight | 17kg | dough | 1.2kg |
| Power cord length | 1.5m | Mashed potatoes | 6kg |
| Volume | 7L | ||
| Panel | 11 adjustable levels, aerospace materials | ||
Three major functions
Nicko’s Cream Mixer for The Bakery Equipment, it’s the right choice for you.
| Multiple speed options 11 speeds can bechose | Specially painted DuPont true colorbaking paint | Food grade steel Stainless steel304 bowl |
One
| The planetary mixer using the latest technology Not only has the sleek design, and the machine internal gear used car engine gear design (material processing) are durable, lube oil imports advanced, the head of internal anti-oil plate design with a unique (patent design), enabling the operation of machinery nose inside each gear can be fully lubricate the gears longer life. |  |
 | All-round mixing experience The planetary mixer with super Motor, Taiwan technology, horsepower, with three different accessories to provide you with a full range of mixing function, whether it is whipped cream, hummus, mashed potatoes, egg, and so on. You can save time and energy in the most successfully completed. |
Two
Nicko’s Cream Mixer usage of mixer and advantage
| Imitation manual kneading noodles;professional design, omni-directional mixing. |  |
| Beat the protein at high speed,the unique design of the egg beater,so that the air can enter to a greater extent,whether it is meringue or cream,it can easily give the ideal effect. |
| It is sepcially for the butter. |  |
Three
See the details of the Nicko’s Cream Mixer
Product details
Product features
 Excellent stirring |  Large capacity |
Nicko’s Cream Mixer for The Bakery Equipment
–Make your life more advanced and efficient
Innovative research and development of butter paddle can also pass the butter without looking at the strategyEven novices can beat butter lightly
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Nicko’s Cream Mixer for The Bakery Equipment Product Showcase
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Company Information
As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co., Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, etc.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications.
Manufacturer information
Guangzhou Nicko Machinery Co., Ltd. was established in 2014 with a registered capital of 1 million yuan. It is a baking equipment enterprise integrating R&D, production, sales and service. The company introduces various advanced production equipment, such as laser cutting machines, NC bending machinists, and equipped with senior engineering designers and excellent technical production teams, to provide bakeries, pastry chains coffee shops, food factories, supermarkets, etc. with a complete set of baking production machinery for bread, cakes, and pastries. Such as Bread oven, rotary oven, tunnel oven, fermentation tank, dough mixer, etc. Our company’s business philosophy is “Only by stepping into the track of international standards, can there be unlimited space for extension ‘and adhering to the belief that “there is quality to have a market, and improvement to make progress”, with integrity management and the pursuit of excellence as the corporate purpose. On the basis of nearly two decades of experience in the research and development and manufacturing of baking equipment, we have made continuous technological improvements to various products, and will strive to provide every baking colleague with better baking equipment as our goal.
Professional production equipment
Enterprise certificates
