描述
Nicko’s Continuous split rounder
Nicko’s Continuous split rounder product information
Continuous split rounder/ Hamburger making machine
All Stainless steel, no oil dividing system, suitable for medium soft dough, the hopper can hold about 35KG dough. The dividing dough weight from 25-130g/pcs, precise control for the weight, the range of error is±1~2g. Suitable for the factory to make freeze dough, hamburger, bread, hot dog, etc.
| Mode | NKCG-5 |
| Dough weight | 25-130G |
| Vol | 380V |
| Power | 4.5KW |
| Weight | 920KG |
| Ext Dim | 210*110*180cm |
Product details
 easily operation boar |  The newest nano ceramic coating, wear-resistant, non-sticking |
 simple equipment structure |  simple and convenient to adjust the dough ball weight |
 accurately dividing to dough, more smooth |  imitate manual roll, high production capacity |
 roundness guarantee |
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automatic control to adjust oil volumeProduct Showcase
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Company Information
As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co., Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, etc.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications.
Manufacturer information
Guangzhou Nicko Machinery Co., Ltd. was established in 2014 with a registered capital of 1 million yuan. It is a baking equipment enterprise integrating R&D, production, sales and service. The company introduces various advanced production equipment, such as laser cutting machines, NC bending machinists, and equipped with senior engineering designers and excellent technical production teams, to provide bakeries, pastry chains coffee shops, food factories, supermarkets, etc. with a complete set of baking production machinery for bread, cakes, and pastries. Such as Bread oven, rotary oven, tunnel oven, fermentation tank, dough mixer, etc. Our company’s business philosophy is “Only by stepping into the track of international standards, can there be unlimited space for extension ‘and adhering to the belief that “there is quality to have a market, and improvement to make progress”, with integrity management and the pursuit of excellence as the corporate purpose. On the basis of nearly two decades of experience in the research and development and manufacturing of baking equipment, we have made continuous technological improvements to various products, and will strive to provide every baking colleague with better baking equipment as our goal.
Professional production equipment
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