Rotary oven is a rotating oven designed specifically for commercial baking. This oven comes in various sizes, such as 12/16/32/64 trays, to suit different commercial kitchens and baking needs.

Rotary oven uses advanced electric heating technology and high-precision temperature control system, providing uniform temperature and humidity for your baked goods, resulting in better taste and quality. The rotating design of the oven ensures even heating, resulting in delicious food.

Rotary oven is easy to use, just place the baking trays in the oven, set the time and temperature, and start baking. The oven also has multiple protection measures, such as overheating protection, leakage protection, etc., to provide you with a safer operation.

Rotary oven is the ideal choice for commercial baking, with its efficiency, stability, and multifunctionality making it an essential equipment for many commercial kitchens. Whether you’re baking bread, cakes or cookies, Rotary oven makes it easy for you to create delicious baked goods that your customers will love.