描述
Nicko’s 12/16/32/64trays Rotary oven
Nicko’s 12/16/32/64trays Rotary oven
| Mode | T-12C | T-12G | T-12E | T-16C | T-16G | T-16E |
| Vol | 380V | 380V | 380V | 380V | 380V | 380V |
| Energy | Diesel | LPG/Natural gas | Electric | Diesel | LPG/Natural gas | Electric |
| Power | 2KW | 2KW | 22KW | 2KW | 2KW | 22KW |
| Ext Dim(mm) | 1900*1400*2100 | 1900*1400*2100 | 1900*1400*2100 | 1205*1795*2340 | 1205*1795*2340 | 1205*1795*2340 |
| Weight | 1000KG | 1000KG | 1000KG | 1800KG | 1800KG | 1800KG |
| Mode | T-32C | T-32G | T-32E | T-64C | T-64G | T-64E |
| Vol | 380V | 380V | 380V | 380V | 380V | 380V |
| Energy | Diesel | LPG/Natural gas | Electric | Diesel | LPG/Natural gas | Electric |
| Power | 2KW | 2KW | 22KW | 2KW | 2KW | 22KW |
| Ext Dim(mm) | 2600*1600*2400 | 2600*1600*2400 | 2600*1600*2400 | 3000*2200*2400 | 3000*2200*2400 | 3000*2200*2400 |
| Weight | 2000KG | 2000KG | 2000KG | 2800KG | 2800KG | 2800KG |
Quickly browse different models of the same type: Nicko’s 12/16/32/64trays Rotary oven (Diesel)| Nicko’s 12/16/32/64trays Rotary oven (Electric)| Nicko’s Infrared rotary oven(Electric) | Nicko’s 12/16/32/64trays Rotary oven(gas)
Nicko’s 12/16/32/64trays Rotary oven product interlocution
A Comprehensive Guide for Bakers and Business Owners
Rotary ovens are a popular choice among bakers and business owners for their efficiency and versatility. These ovens have a rotating rack that allows for even baking of multiple products at once. In this guide, we’ll provide a comprehensive overview of rotary ovens and their features, benefits, and maintenance.
Features of Rotary Ovens
Rotary ovens come in various sizes, ranging from small countertop models to large commercial units. They also come in gas or electric options, and some models offer the ability to switch between the two. Rotary ovens typically have a maximum temperature range of 500 to 600 degrees Fahrenheit, which is suitable for most baking needs.
Benefits of Rotary Ovens
One of the biggest benefits of rotary ovens is their even baking capabilities. The rotating rack ensures that heat is distributed evenly throughout the oven, which eliminates the need to rotate products during baking. This results in consistent and high-quality baked goods, which is essential for commercial bakers and business owners.
Rotary ovens also offer increased efficiency compared to traditional convection ovens. The rotating rack allows for more products to be baked at once, which means less time spent on baking and more time for other tasks. This can lead to increased productivity and profitability for business owners.
Maintenance of Rotary Ovens
Proper maintenance is essential for keeping rotary ovens in good working condition. Regular cleaning of the oven’s interior and exterior can help prevent buildup of food particles and debris, which can affect the oven’s performance. It’s also important to inspect the oven’s heating elements, fans, and motors regularly to ensure they are functioning properly.
Conclusion
Rotary ovens are a popular choice for bakers and business owners due to their efficiency, versatility, and even baking capabilities. When choosing a rotary oven, it’s important to consider factors such as size, fuel type, and temperature range and proper maintenan.
Three major functions
Nicko's Infrared Rotary Oven, the right choice for you .
| Heated evenly Seven-stage wind regulation Ensure that the product is baked in all directions | Accurate temperature control Customized intelligent computer control Panel, 12 groups of memory functions | Energy and power saving Japanese electronic burner, low energy consumption, safer combustion |
One
| Three channels and 7 sections of air outlet design The air vent is made of 2mm stainless steel, |  |
 | Internal structure of the combustion chamber 10-15mm thickness fire arrester castings to protect the combustion chamber |
Two
| High temperature resistant tempered glass Explosion-proof visual window, can withstand the temperature difference is ordinary glass |  |
Three
Accurate temperature control
With large alarm light device, multiple bakes are more clearly distinguished
Nicko’s 12/16/32/64trays Rotary oven Product details
Product detail parameter display
 Original Schneider relay |  Japan imports burners |
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Inside and outside are made of stainless steel | 
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 | Roller design, convenient and easy, Simply push to move. |
| Adopt customized intelligent computer control panel, 12 groups of memory functions, suitable for all kinds of baking; The electrical switch is equipped with independent over-temperature protection function |
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| Using high-temperature rock wool with a density of up to 120K, High temperature resistance 800°C |
| Solid state resistance relay is adopted, which has long life and more accurate temperature control |  |
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Company Information
As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co., Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, etc.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications.
Manufacturer information
Guangzhou Nicko Machinery Co., Ltd. was established in 2014 with a registered capital of 1 million yuan. It is a baking equipment enterprise integrating R&D, production, sales and service. The company introduces various advanced production equipment, such as laser cutting machines, NC bending machinists, and equipped with senior engineering designers and excellent technical production teams, to provide bakeries, pastry chains coffee shops, food factories, supermarkets, etc. with a complete set of baking production machinery for bread, cakes, and pastries. Such as Bread oven, rotary oven, tunnel oven, fermentation tank, dough mixer, etc. Our company’s business philosophy is “Only by stepping into the track of international standards, can there be unlimited space for extension ‘and adhering to the belief that “there is quality to have a market, and improvement to make progress”, with integrity management and the pursuit of excellence as the corporate purpose. On the basis of nearly two decades of experience in the research and development and manufacturing of baking equipment, we have made continuous technological improvements to various products, and will strive to provide every baking colleague with better baking equipment as our goal.
Professional production equipment
Enterprise certificates
