Each type of oven has its unique functions.
Take a deck oven as an example. It is designed with multiple parts, each of which can independently control temperature and humidity. This design has its unique subtlety, that is, multiple batches of food can be baked in layers through the deck oven, doubling the baking efficiency.
However, there are many commercial ovens that are very efficient, so if you are planning to buy a deck oven, you need to understand how it differs from other types of ovens.
Several differences between deck baking ovens and traditional ovens
First of all, the deck baking oven is a combination oven that allows us to bake multiple batches of food, such as bread, biscuits and cakes, at the same time, so that more delicious food can be baked at the same time.
Secondly, each layer of the deck oven can control temperature separately. This means that you can set different environmental conditions at different levels to meet the baking needs of different foods, differentiate the taste and texture of the food, enrich your food products, and attract different customers.
In addition, Due to the multi-layer design, deck baking ovens can provide greater baking capacity in the same floor area, saving space, and are especially suitable for places with limited kitchen space.
Why choose a deck oven with dough proofer?
There are also different categories of deck ovens. I generally recommend that you buy a deck oven with additional functions. For example, you can choose a deck baking oven with a dough proofer machine. Choosing a deck baking oven with a dough proofer has the following benefits:
1. Save time
Dough proofing is an essential step in the baking process, but traditional dough proofing usually takes a long time. The deck baking oven is equipped with a dough proofing machine, which can provide relatively high temperature and humidity, speed up the dough proofing process, and save time.
2. Improve proofing effect
The dough proofing machine in the deck baking oven can provide constant temperature and humidity, so that the dough can get better proofing effect, make it ferment more evenly, and produce better texture and taste.
3. Provide multiple functions
The deck baking oven is equipped with a dough proofing machine that can not only proof dough, but can also be used for fermented yogurt, yeast-fermented noodles, yeast-fermented cakes, etc. In this way, one machine can meet a variety of baking needs.
4. Save space
Traditional dough proofing requires the use of additional proofing utensils, but the deck baking oven is equipped with a dough proofing machine, which saves space for storing extra utensils and makes the kitchen tidier.
Which place is suitable for a deck baking oven with a dough proofer?
Restaurants, coffee shops, hotels and banquet halls: deck baking ovens with dough proofing machines can quickly and efficiently proof dough and bake large quantities of food quickly.
Bakeries and pastry shops: deck baking ovens with dough proofing machines can provide an ideal dough proofing environment to ensure the production of bread and pastries with good texture and beautiful taste.
About Nicko’s deck Oven with Dough Proofer
If you ask me which deck oven with dough proofer is better? I might first think of the Nicko deck oven, which is impressive for its powerful functions and technology.
The Nicko deck Oven with Dough Proofer is a powerful kitchen appliance that combines the functions of a convection oven, broiler oven and proofing deck. Equipped with 5 trays convection oven, 2 trays broiler and 10 trays proofing cabinet, it offers Multiple cooking options quickly simplify the cooking process. It is made of high-quality materials, durable and easy to clean, and has a spacious interior that can accommodate food of various sizes, making it suitable for various occasions such as restaurants, cafes, hotels and supermarkets.
Nicko’s deck oven offers a variety of cooking options including baking, grilling, steaming, grilling and proofing, and its easy-to-use digital control panel comes with multiple preset programs that can be adjusted to your specific requirements.
In addition, the combination oven is equipped with advanced safety features such as overheating protection and automatic shut-off, ensuring safety and reliability when you use the product.
Technical advantages of Nicko deck oven with dough proofer
1) Seamless S/S 304 heater imported from Italy to ensure thermal efficiency and reduce energy consumption;
2) High-density insulation materials, long insulation time, and reduced energy consumption;
3) Adopting an exclusive designed bottom lock, which is simple and convenient (utility patent has been applied for);
4) The proofing box is uniquely designed, with fast heating and even temperature and humidity;
5) Using imported IC chips as the controller, the temperature control is more accurate;
6) Can be combined with other Nicko equipment according to your needs;
7) The fan has fast and slow speed designs, which can be selected according to different breads or cakes.
