Unlike ordinary home ovens, commercial ovens are professional equipment mainly used for commercial baking.
For example, food factories, bakeries or coffee shops require commercial ovens. Therefore, choosing a commercial baking equipment is an important matter for commercial baking. Its functionality and reliable quality need to be taken into consideration. If you only consider its baking speed, it is far from enough.
This article analyzes for you from a professional perspective, Help you bake the most delicious bread!
How to choose a commercial oven for baking bread? There are several factors to consider:
1. Baking needs
Before choosing a commercial oven, you need to determine your baking needs, including the type and size of bread you will bake. sizes and types of commercial ovens are suitable for different baking needs.
Combination oven: generally has multiple functions, such as proofing, baking and other functions. It is suitable for places that require diversified cooking, such as hotels, bakeries, etc.
Convenient oven: Convenient oven is usually a small, lightweight oven, suitable for outdoor baking, camping and picnics.
Conveyor pizza oven: A specially designed oven that is equipped with a conveyor belt and is suitable for enterprises that require mass production, such as bread factories.
Deck oven: Deck oven is a traditional commercial oven, suitable for businesses that need to bake large amounts of pasta, such as bakeries.
Rotary oven: A rotary oven is a special commercial oven with multiple rotating stoves inside to heat food evenly.
Tunnel oven: The tunnel oven is a commercial oven specially used for large-scale baking. Food is fed into the oven cavity through a circulating conveyor belt and baked continuously. It is suitable for enterprises such as bakeries and large food factories that require high production capacity.
These equipment can be purchased at Nicko’s baking equipment online shoping mall:
2. Select oven type
According to the energy used, commercial ovens usually come in two types: traditional gas ovens and electric ovens.
Among them, electric ovens have more precise temperature control, are more convenient, more powerful, lighter, and safer than traditional gas ovens.
However, an electric oven may heat slightly slower than a gas oven and the energy cost will be slightly higher. However, compared with other brands of electronic ovens, Nicko does a better job in thermal efficiency and energy saving.
3.Temperature control
Before purchasing an oven, you need to ensure that the commercial oven has accurate and stable temperature control to ensure the quality and taste of baked bread.
After professional evaluation, the editor recommends Nicko’s 800 Combination Convection and deck baking oven. It uses high-end imported IC chips as the controller to control the temperature more accurately.
4. Baking time and efficiency
The baking efficiency of a commercial oven is another factor to consider. Especially for high-volume baking needs, high-efficiency ovens can bake more pastries.
For example, Nicko’s 800 Combination Convection and deck baking oven can reach 14.5 kilowatts of power, allowing bread to bake faster, and it is also lighter than a gas oven.
Of course, if you want to choose a gas grill, you can consider the Nicko Z-800G gas grill, depending on your actual needs.
5. Energy saving
Since long-term use consumes a lot of energy, choosing an oven with higher thermal efficiency can save costs in the long run. Among them, heaters and insulation materials are the two major factors that affect thermal efficiency.
For the Nicko’s 800 combi oven, energy saving is a major advantage.
It uses seamless S/S 304 heater imported from Italy to ensure thermal efficiency and reduce energy consumption.
It also uses high-density insulation materials, which can keep heat for a long time and reduce consumption.
6.Durability and easy cleaning
Choose a commercial oven that is reliable, durable and easy to clean to ensure ease of long-term use and maintenance.
7. Easy to observe
In this regard, Nicko’s 800 Combination Convection and Deck Baking Oven features a unique double-glazed door design that effectively isolates and observes the baking process.
8. Security
When using oven equipment, due to its high power, safety is very important.
In this regard, Nicko is one of the best manufacturers. Its Nicko Z-800 combination oven is designed with a unique bottom lock, which is simple, convenient and highly secure.
9. Budget
Finally, you need to consider commercial oven options based on your budget.
After evaluation by professionals, Nicko’s 800 Combination Convection and deck baking oven is considered to be the most cost-effective among them, and it is recommended to buy it.
