For restaurant operators, bakery owners and food business operators, purchasing a commercial convection oven is a core business decision.
This is because commercial ovens are relatively expensive, and they need to form a complete baking process with other baking equipment. The cost of finding replacement equipment is too high. Therefore, when purchasing a new commercial convection oven, one should choose the most suitable and best one.
What is the best commercial convection oven? Although the actual needs of different bakeries and restaurants vary, there are still some major evaluation factors. Nicko Oven Company lists the factors for selecting high – quality commercial convection ovens (in reverse order of importance): accuracy of temperature control, heating uniformity, machine quality, safety design, ease of operation, and energy efficiency.
1.The best commercial convection oven: extremely accurate temperature control
For large restaurants with a large number of customers, baking bread must be fast and the temperature control of the oven must be accurate enough. If the oven cannot accurately control the temperature, the quality of the bread served to the diners will be very poor, either the actual temperature is too high and the food is burnt, or the temperature is too low and the bread and cake are not fully baked. This has a very negative impact on the reputation of the store.
The best commercial convection ovens are equipped with high-precision temperature sensors, such as platinum resistance temperature sensors (with a measurement accuracy of up to ±0.1℃), which can control the temperature extremely accurately. Some ovens also use PID control algorithms to accurately adjust the power of the heating elements. Some commercial convection ovens also have adaptive control technology. According to the test report of Underwriters Laboratories (UL), a US testing agency, ovens using adaptive control technology can control temperature deviations within ±3℃.
What is the best commercial convection oven? Recommended commercial convection ovens with high-precision temperature control
If you need reliable quality and a good price is a product, Nicko’s infrared rotary oven will be a good fit for you. Nicko infrared rotary oven uses infrared rotary technology and has an internal hot air circulation system, which can quickly bake food under high temperature and high humidity conditions, making the food crispy, uniform in color, and tender on the outside and tender on the inside.
This Nicko oven adopts a unique rotating design, which allows food to be evenly exposed to the high temperature environment and the baking effect is uniform. In addition, it is equipped with an intelligent control system to accurately adjust the temperature and baking time, making your baking process easier.
2.What is the best commercial convection oven? The best commercial convection oven: can fully and evenly heat the dough
High-quality commercial convection ovens can achieve uniform heat distribution in the cavity, so that all parts of the food are heated evenly to avoid partial overburning.
The best commercial convection oven can fully and evenly heat the dough, mainly due to its optimized hot air circulation system and precise temperature control technology. For example, the dual-circulation fan equipped in a Swedish oven can make the wind speed in the cavity reach 3.5m/s, and the no-load temperature uniformity is ±3℃ tested by SGS.
The Nicko oven in Guangzhou, China uses a uniform hot air system, combined with its imported temperature control elements, which can form a vortex airflow in the oven. The actual temperature difference of the dough surface during baking is controlled within ±3℃.
3.The best oven is the one with good quality
You can’t imagine that if you spend a lot of money to buy an oven, it will break down after only half a year of use.
Therefore, the best commercial oven must be reliable and have a long service life. Moreover, commercial ovens are used very frequently and run uninterruptedly for a long time every day, so they need to be very reliable.
A durable oven is made of high-quality materials, mature manufacturing processes and a good heat dissipation system. For example, the Nicko oven in Guangzhou, China, is made of stainless steel inside and outside, with high-temperature double-layer tempered glass insulation, and 120K high-temperature rock wool with a high temperature resistance of 800℃, which can withstand frequent high-temperature baking without deformation.
4.The best commercial convection oven must be safe enough
Commercial ovens are often very hot and require manual operation, so it is necessary to pay great attention to the safety design of the equipment. Generally speaking, the oven should have safety functions such as overheating protection and leakage protection to prevent fire and electric shock accidents.
What is the safest design of a commercial convection oven?
A good grounding system: The grounding resistance of the oven must be less than 4 ohms.
Electrical insulation protection: Use reinforced insulation materials to make the insulation resistance between electrical components and the oven shell greater than 10 megohms to prevent leakage.
Leakage protection device: Design and install a sensitive leakage protection switch, which can quickly cut off the power within 0.1 second when the leakage current exceeds 30 mA.
Stable structural design: The overall structure of the oven should be stable, with a reasonable center of gravity, and it will not fall over in the event of a slight collision.
Anti-scald handle: The handle should be made of high-temperature resistant plastic, and the surface temperature of the handle should not exceed 40 degrees Celsius when the oven is working.
Overheat protection device: Install a bimetallic overheat protection switch, which can automatically cut off the power supply to prevent fire when the internal temperature of the oven exceeds the set value by 20 degrees Celsius.
5.The best commercial convection oven: easy to operate and high baking efficiency
In large kitchens, the equipment is diverse and requires close teamwork. A commercial oven with simple operation and compact shape can improve kitchen work efficiency.
For example, Nicko’s commercial ovens have a clear operating interface, intuitive function buttons, and preset cooking programs, so that new employees can quickly get started and complete their work easily.
Conclusion:
What is the best commercial convection oven? Six core factors should be considered when choosing a commercial convection oven: temperature control accuracy (such as Nicko’s use of platinum resistance sensors to achieve ±0.1℃ precise temperature control), heating uniformity, equipment durability, safety design, ease of operation, and energy efficiency. These factors directly affect food quality, cost control, and production safety, and require comprehensive evaluation.
Nicko ovens are products you can trust. Through precise temperature control, uniform heating, durable materials, and intelligent operation, it helps companies achieve stable baking, improve back-kitchen efficiency, and ultimately help you achieve long-term economic benefits.
