If you need to open a thriving bakery, it is important to choose a list of baking equipment that is right for you.
This is not only because high-quality baking equipment can ensure food quality, but also allows you to save effort and be more efficient, without having to work hard every day.
You can imagine how disappointing your customers will be if they choose bread, pizza or cakes made from unreliable bakery products!
Therefore, when choosing high-quality baking equipment, you need to make a list in advance and have some basic knowledge of the equipment, so that you can retain customers to buy again and increase the profits of the bakery.
If you are planning to open a bakery, what equipment do you need?
A dough mixer is a device used to stir and mix dough.
It mixes flour, water and other ingredients together, allowing the dough to be stirred quickly and thoroughly mixed. Only when the dough is thoroughly mixed can a well-balanced bread be produced.
Recommended: Nicko’s Mini Stand Dough Mixer
Reasons for recommendation: uniform mixing, long-lasting, no shaking; stepless speed change; energy saving and noise reduction
The baking oven is one of the most important pieces of equipment in a bakery, used to bake dough and transform it into soft, sweet bread.
You need to choose a product that is efficient, versatile, and can meet a variety of baking needs.
Recommended: Nicko’s 800 Combination Convection and deck baking oven
Reasons for recommendation:
1.The seamless S/S 304 heater imported from Italy is used to ensure thermal efficiency and reduce energy consumption.
2. High-density insulation material,long holding time, reduced the consumption too.
3.Proofer is the exclusive design, raise temperature fast, temperature and humidity is average.
4.Using the imported IC Chip as the controller, temperature control more accurate.
In addition to specialized ovens, you can also consider products that combine ovens and proofers, such as the Nicko combination oven and deck baking oven with bread proofer. With this equipment, you don’t need to buy another dough proofer, saving space.
It is used to provide a warm and moist environment so that the dough can ferment and increase the volume and taste of the dough.
When choosing proofer machine, you need to consider the functionality of the product, which can accurately control temperature and humidity to ensure that the dough is fermented under the most suitable conditions, which can significantly improve the taste and quality of the bread.
Recommended: Nicko Double Door Electric Dough Proofer
Reasons for recommendation:
- Control panel for imports of electronic components, guarantee thetemperature and humidity accuracy and service lifeO Internal imported 304 stainless steel, durableO Big glass door design, beautiful shape, are more likely to observe effectof fermentation.
- Control panel for imports of electronic components, guarantee the temperature and humidity accuracy and service life.
4.Dough Divider
Dough Divider is used to quickly divide large dough into small uniform pieces.
This machine can ensure that the dough is even in size and arranged neatly and beautifully.
5. Bread display cabinet
If you need to sell bread well, bread display cabinets are essential.
Bread display cabinets can be used to display delicious bread, allowing customers to clearly see the type, color and quality of bread, making consumers want to buy.
6. Food storage cabinet
Food storage cabinets are equipment used to store and preserve bread ingredients, such as flour, sugar, yeast, etc. It keeps ingredients fresh and bread preparation efficient.
7. Flour sifting machine
If you want your bread to have a more delicate texture, you can consider purchasing a Flour sifting machine.
Flour sifting machine can be used to sift and filter flour to remove lumpy impurities and make the flour more delicate.
8. Dough Sheeter
The Dough Sheeter is an important piece of baking equipment.
Compared with manual rolling, the Dough Sheeter can flatten large pieces of dough faster, reducing working time and labor intensity.
Recommended: Nicko’s Dough Sheeter
9. Bread mold
Used to make bread of specific shapes, such as baguette molds, round bread molds, etc.
10. Dough Moulder
If you don’t want to use a bread mold directly, it is recommended to purchase a professional bread Dough Moulder, which will make the work much easier!
Bread Dough Moulder can shape dough into different shapes of bread. It can automatically flatten, cut and shape dough into standard bread shapes such as baguettes, rounds, buns, etc.
Using a dough Moulder machine can greatly simplify the bread-making process, increase work efficiency, and ensure that each bread is consistent in shape and size.
11. Bread baking tray/baking paper
It is used to hold dough for baking in the oven. The baking tray can be used in the oven to place food on its surface for even heating and perfect baking. Some bakeware have a non-stick surface that makes it easier to remove food from them.
Due to the long baking time required, Bread baking tray need to be made of materials that can withstand high temperatures.
Recommended: Nicko Baking Tray
Recommended reasons: high temperature resistance, high cost performance, complete product types
12.Kitchen scale
Kitchen scales can be used to accurately weigh bread ingredients to ensure the weight and proportions of your bread are accurate, which is part of ensuring your bread tastes good.
Precise bread ratio can ensure stable quality and fully stimulate consumers’ taste buds.
13. Bread packaging machine
Bread packaging machines are used to pack bread into bags, boxes or wrappers to keep the bread fresh and hygienic.
14. Bread whisk/mixer
Bread whisk/mixer is used to mix dough ingredients, such as egg whites, butter, etc.
16. Bread and sugar pot
Bread pans are used to make syrups and icings to add sweetness, shine and texture to bread.
17. Bread brush/airbrush
Bread brush/spray gun is used to apply sauces such as syrup, egg liquid or cream to make the bread surface more beautiful and delicious.
