As the name implies, a deck oven has multiple horizontal “decks” and the food is placed directly on these baking trays for baking.
Compared with traditional ovens, in addition to its different working principle, each layer of this oven has its own independent heating element, each tray can store heat well and release it evenly, and the internal heat is more stable, so that food with good taste and even heating at the bottom can be cooked.
In addition, the most convenient factor for chefs is that each layer of the deck oven can control the temperature and baking time separately, and different types of food can be baked at the same time, allowing your bakery to produce different types of food in a short time, such as baking bread, pizza, pastries, etc. at the same time.
What are the benefits of a deck oven?There are four reasons.
What foods are suitable for deck ovens to bake?
Bread, pastries, pizza, biscuits, roasted meat, baked dishes, baked cookies or other baked foods.
Choose a deck oven or a rotary oven?
A deck oven is suitable for occasions where you need to bake multiple products at the same time, while a rotary oven is suitable for occasions where the same type of product is mass-produced and time is tight. So how do you choose? It’s simple.
For example, if your food factory mainly sells bread, then a rotary oven is more suitable for you. If your bakery’s market positioning is diversified and the order volume is limited, then a deck oven is more in line with your needs.Then,What are the benefits of a deck oven?
4 reasons to buy a deck oven for bakeries
1. Versatility
Currently, most bakeries not only produce bread, but also provide a variety of foods such as cakes and biscuits to attract different customers to buy. Therefore, based on the characteristics of the deck oven that can bake multiple products at the same time, it is particularly suitable for the production scenario of the bakery.
Moreover, the inventory of food produced in the bakery will change at any time, and some types of food may be sold out quickly, so you can use a layer of the deck oven to bake, which can quickly replenish food and reduce a lot of energy waste.
Finally, different types of dough are baked separately, so it can avoid the mixing of flavors and avoid the taste of food affecting each other, which is the most important. For example, if you are baking a chocolate cake, you certainly don’t want it to have the smell of matcha. If you use an oven with only one large space, it is likely to affect the taste.
Nicko’s Guangzhou’s electric deck oven
2. More flexibility
Bakeries often need to adjust production according to seasonal demand changes. Therefore, you need to use a more flexible layer oven.
Since each layer of the layer oven is used separately, you can use multiple layers at the same time when you forget. If you use one layer in the off-season, you can save a lot of energy costs.
3. Save space
Many bakeries have a small footprint, and the kitchen may be even smaller. Working in it will make the chef feel tired.
The layer oven is a vertical multi-layer design that makes full use of the vertical space and occupies a relatively small area, which greatly saves the limited space of the bakery and makes the workshop more orderly. It is recommended that when purchasing an oven, you should determine it according to your baking volume needs, and also measure the kitchen area.
Nicko provides layer ovens of different types, sizes and capacities for you to choose: Professional deck ovens for sale
4. Food is heated evenly
Bakeries usually need a large output to meet demand. A high-quality deck oven will be equipped with a precise temperature control system to avoid local hot spots, and will take into account the circulation of air so that the heat can fully cover the dough. If you use a cheap or aging oven, it may cause uneven baking and poor product quality.
Therefore, it is recommended that you buy a professional Nicko deck oven, which uses a Japanese electronic burner or an Italian burner, and the temperature control accuracy reaches the international advanced level. Its baking tray is made of high-grade stainless steel 316, which can heat the food quickly and evenly.
Besides ovens, as a professional commercial baking equipment manufacturer, Nicko also provides more professional bakery equipment, such as dough divider, dough sheeter, dough proofer, chiller and so on.
