If you bake bread at home, you may not need a professional oven. An ordinary oven is enough. The rest depends on your creativity.
But if you are running a bakery, it may be another matter: because you need to make bread in batches and in a standardized manner, and to ensure that all the bread has the same taste and appearance, choosing the best bakery rotary oven will allow you to get twice the result with half the effort.How to choose the best rotary oven for bakery？ Here are 6 tips
Why is a rotary oven more suitable for a bakery?
Among all commercial ovens, Nicko experts recommend that you buy a rotary oven first. This is because a commercial rotary oven bakes by rotating the food, which allows every part of the bread to be evenly baked. It is equipped with a large-capacity baking tray and a large internal space. It can bake a large amount of bread, biscuits, pastries, meat, etc. at the same time, and it is highly efficient. Using a rotary oven can produce food in large quantities with consistent quality, which is unmatched by other ovens. Moreover, the layout of a commercial rotary oven is relatively compact, which is particularly suitable for the small space of a bakery.
In addition, professional rotary ovens (such as Nicko ovens) are more intelligent and equipped with advanced temperature control systems. They can provide more accurate and stable temperatures, and basically no sudden high or low temperatures occur, so that every corner of the food is heated evenly to avoid partial burning, which may not be controlled so accurately by ordinary ovens.
Most importantly, since the professional Nicko oven has a simple and easy-to-use operation panel, it reduces the workload of the chef. This is a good equipment that is indispensable for team collaboration in large commercial bakeries.How to choose a rotary oven for bakery? 6 priority factors.
What are the applications of rotary ovens in bakeries?
We have already talked about the benefits of rotary ovens. Basically, most scenarios that require batch and uniform heating of food are suitable for using it, even including food processing plants.
You can use it to mass-produce bread (French baguettes, Italian bread, whole wheat bread, etc.), cakes (sponge cakes, cheese cakes), biscuits and pastries, etc.How to choose the best rotary oven for bakery？ Here are 6 tips
How to choose from so many rotary ovens? Give priority to these factors
1. Oven size
How big an oven should I choose? Generally speaking, larger bakeries need larger capacity ovens, while small bakeries only need medium capacity ovens.
Before choosing a rotary oven, you need to plan the use of the bakery space, including where to put the oven (consider the bakery production process to avoid confusion in the process), how much area is needed, consider the opening and closing of the oven door, the operating space and the coordination with other equipment.
Finally, decide the maximum width and number of ovens to buy. In addition, you need to reserve some redundant space in the kitchen for easy cleaning and movement.
https://www.nicko.com.cn/products/oven/rotary-oven/
2. Oven heating method
There are generally two types of ovens: electric heating ovens and gas ovens. They have their own advantages and disadvantages. Generally speaking, electric heating ovens are more convenient, and the temperature is more controllable and safer, but gas ovens are cheaper. O
f course, we should not only consider the above factors, but also see whether your bakery is involved in the gas pipeline. Nicko provides two options of gas and electric ovens, so you can buy on demand.
3. Temperature control accuracy
When you have determined the size and heating method of the oven you need to buy, you should consider what brand to choose.
Based on my many years of experience, I recommend using Nicko rotary ovens. Compared with other brands, Nicko’s ovens use an internationally precise temperature control system to accurately adjust and monitor the temperature. Not only is the temperature more uniform and stable, but the baking effect is also of superior level.This ensures that the baking work can be completed smoothly after the bread has fermented.
Moreover, it has higher thermal efficiency, fast heating and cooling functions, reduced waiting time, and lower energy costs, making it the most cost-effective choice at present.
4. Safety function
It is recommended that you buy an oven with safety functions. For example, the oven of Nicko has a safety door lock to prevent accidental opening during high-temperature baking. And it provides temperature overheating protection to ensure the safety of chefs.
5. Budget
next you have to consider purchasing and placing an order. Whether you are a start-up business or a bakery that has been operating for many years, you don’t have to choose the most expensive equipment, but the most suitable one: in addition to satisfying functions and reliable quality, it is a reasonable price and low long-term operation and maintenance costs.
Nicko can be said to be the product with the highest comprehensive cost-effectiveness among many oven brands. You will not go wrong by choosing it.
6. Brand and after-sales service
Nicko is a brand with decades of professional oven manufacturing experience, and its quality and performance are recognized by hundreds of companies around the world. And this company will provide you with top after-sales service and maintenance support, and provide professional customer service.
Besides ovens, Nicko also provides more professional bakery equipment, such as dough divider, dough sheeter, dough proofer, chiller and so on.
