For many barbecue restaurants, Western restaurants and Middle Eastern restaurants, baking ovens are important kitchen appliances that can help chefs bake food quickly.
Compared to ordinary ovens, restaurant rotary ovens are designed specifically for restaurants. They can not only be used to bake various types of staple foods such as bread and cakes, but also to evenly bake meat and seafood. They can bake a large number of foods at one time to meet the needs of a large number of diners.
At the same time, because it adopts the method of rotary baking, the restaurant rotary oven can make the food taste consistent during the baking process, and there will be no partial burnt situation, which can improve the reputation of the restaurant. So, how to choose the most suitable restaurant rotary oven? Nicko shares a few important tips. If you wish to purchase a professional bakery rotary oven, please click on the link: How to choose the best rotary oven for bakery？ Here are 6 tips
1. Is your restaurant suitable for a rotary oven? Consider this first.
Not all restaurants are suitable for rotary ovens. For example, Chinese restaurants generally use iron pans for quick frying. Large rotary ovens may be too large, which may lead to a waste of space and resources (of course, except for Chinese and Western restaurants).
Since the design of the rotary oven is mainly to ensure the need for large-scale baking, a large amount of the same food can be baked at one time. Therefore, if your restaurant is a large chain restaurant, or if many customers want to eat cakes, bread and other foods every day, then buying a rotary oven is a rational choice.
At the same time, another situation is that if your restaurant has fewer employees but a large flow of customers: in addition to hiring more chefs, you can consider buying a rotary oven for restaurants, which can improve kitchen efficiency and reduce the production cost of each food, which can significantly increase the profit of your restaurant in the long run.
2. Choose an oven based on the area and customer flow of the kitchen
In addition to what we mentioned just now, the capacity of the oven should be determined according to the customer flow (the larger the capacity, the more food can be baked at one time). It is not that the larger the oven, the more suitable it is for your restaurant, because too large equipment may waste kitchen space and reduce efficiency.
If your kitchen area is fixed, then you should measure the kitchen area before purchasing a rotary oven and plan out the space where the oven can be placed, such as the maximum length and maximum width. Then, the area of the oven equipment you purchase cannot exceed this range.
After you measure the maximum length, width and height, you can visit the website: https://www.nicko.com.cn/product/12-16-32-64trays-rotary-oven/ to view the parameters of this oven and choose the device that best suits you.
3. Understand the heating methods of different ovens
As a global professional commercial oven bra (the advantage is that it heats quickly, is suitable for baking food, and retains moisture. Suitable for baking meat, seafood, and pastries, etc.) and 12/16/32/64trays Rotary ovens .(The advantage is that it has a large capacity and can bake multiple foods at the same time, which is suitable for high-demand restaurants. Suitable for baking pastries, biscuits, and pizza.)
In short, both devices are suitable for restaurant use. They use precise temperature control and baking timing to ensure that your food is not cooked or burnt. At the same time, there is safety glass to view the baking status in real time, helping you bake the most delicious food.
4. Accurate temperature control system can ensure food quality
If you are an experienced chef, you can judge the best baking time and temperature through observation and years of experience. However, if the temperature control of the oven used by the chef is not accurate and the temperature is unstable, then even the most famous chef may not be able to make delicious food.
Therefore, choosing an oven with a precise temperature control system can ensure accurate control of baking time and temperature to avoid burning or undercooking of food. The temperature control system of Nicko oven uses the most advanced temperature control equipment and heating technology in the world, and uses original Schneider relays to make your food bake delicious.
5. The oven is made of stainless steel, which is more antibacterial and durable
Choosing a high-quality stainless steel oven is not easy to rust and has a certain antibacterial effect. The surface of stainless steel is very smooth, and Nicko’s manufacturing technology is leading. It is made of stainless steel inside and outside, and the high-temperature resistant double-layer tempered glass is insulated. You can easily clean the oven, which can not only increase its service life, but also has better antibacterial and anti-mildew effects, and improve the food safety level.
6. Choose an oven with a high energy efficiency rating
As a large kitchen appliance, the oven consumes a lot of energy every month (especially electric ovens), so the energy efficiency level of restaurant ovens is an indicator that many manufacturers focus on. Rotary oven manufacturers recommend: This is The Best Chinese Rotary Oven Manufacturer: Brand Recommendation, Star Products
When you buy a restaurant oven, it is recommended to pay attention to the energy efficiency rating and choose energy-saving products to reduce electricity and gas bills and long-term freight costs. For example, using a burner imported from Japan, with advanced energy control technology, it can generate maximum heat energy at the lowest energy consumption.
7. An oven that pays more attention to safety in details
The best oven often pays attention to safety details. Nicko restaurant ovens have sufficient safety protection devices in many details, such as door locks, temperature protection, explosion-proof visual windows, and the electrical switch has an independent over-temperature protection function.
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