If you are reading this article for the first time, it is necessary to introduce myself.
I entered the baking industry in 2016 and have been conducting in-depth research on comparative evaluations of various ovens, baking ingredients and equipments since 2016. In the process, I have seen the rise of many baking equipment brands. Because I know enough about the product, I now hope to provide reference advice and free consultation to some entrepreneurs in the baking industry.
You need an equipment purchase list
Before you need to open a large bakery, you need to make a list of purchasing equipment. This list needs to clearly indicate the equipment model,quantity and price.
Among all baking equipment, the baking oven is the core equipment. You need to choose an oven with reliable quality, powerful technology and favorable price to provide food to customers immediately when they need it. A popular bakery needs to ensure that the taste and quality of the food are stable and reliable, so as to improve customer satisfaction and keep customers coming here often.
When choosing an oven, you need to consider factors such as cooking needs, speed and budget. If you need to bake quickly and achieve a toasty outer layer, consider choosing an infrared rotary oven.
What type of bakery is the infrared rotary oven suitable for?
The infrared rotary oven is characterized by rapid heating and rapid formation of golden brown baking effect, which can complete baking in a short time. Therefore, it is suitable for bakeries that require fast baking.
If you are in the business of baking bread with unique flavors, such as French bread, Italian bread, etc., an infrared rotary oven can produce a golden crust and crispy texture, making the bread look more flavorful.
The rapid heating and high-temperature characteristics of the infrared rotary oven can quickly heat and expand the dough in a short time, making the bread crispier.
How to choose an infrared rotary oven
1.size
Generally speaking, compared with household ovens, industrial ovens require a certain floor space. You need to choose the appropriate oven size based on the size and needs of your bakery, and consider the capacity of the oven to ensure the internal space of the oven.
Link: https://www.nicko.com.cn/product/infrared-rotary-oven/
For example, if you are shopping for Nicko’s infrared rotary oven, please read its details:
2. Baking ability
Before purchasing an oven, you need to understand its baking capabilities, including temperature range and heating speed. Infrared rotary ovens usually have the characteristics of rapid heating and high temperature, which can quickly bake bread with special taste.
I will often recommend the Nicko’s Infrared Rotary Oven, which is a high-end commercial roaster that utilizes infrared rotation technology. It is equipped with a hot air circulation system inside, allowing the food to be baked quickly under high temperature and high humidity, with a crispy texture, uniform color, golden outer skin, and soft and fluffy inside.
Japan imports burners
3. Control and adjustment functions
When purchasing an oven, you should pay careful attention to the control functions of the oven.
A high-quality oven generally has adjustable temperature control and time setting functions. Some models may also provide unique baking programs or mode selections, such as baking, frying, or fermentation.
Nicko’s infrared rotating oven is equipped with an intelligent control system, using original Schneider relays, a customized intelligent computer control panel, and 12 sets of memory functions, which can accurately adjust temperature and baking time.
With large alarm light device, multiple bakes are more clearly distinguished
Original Schneider relay
4.Quality
It is recommended that you choose products from reliable manufacturers, such as Nicko, to ensure the quality and durability of your oven.
Nicko adopts a precisely designed internal structure of the combustion chamber and a 10-15mm thick flame arrester casting to protect the combustion chamber.
Burn-through, air leakage, deformation and other effects can extend the service life of the combustion chamber and save customers’ subsequent maintenance costs.
5.Safety performance
Pay attention to the safety performance of the oven, including anti-scalding design, overheating protection and operational safety. Make sure the oven complies with relevant safety standards and regulations.
6. Costs and budgets
Scope your purchases based on your budget. At the same time, we should comprehensively consider the quality and function of the oven and choose products with higher cost performance.
Nicko’s oven equipment is often characterized by high quality and competitive prices. At the same time, it uses a Japanese electronic burner with low energy consumption, which not only makes combustion safer, but also reduces fuel costs in the long term. Therefore, using a good oven equipment can reduce long-term operating costs and increase bakery profits.
Using high-temperature rock wool with a density of up to 120K, High temperature resistance 800°C
Additional reading: The difference between infrared rotary oven and ordinary rotary oven
Previously, we have learned about the characteristics of infrared rotary oven. Compared with other rotary ovens, it can produce fast cooking and crispy outer layers, so you need to choose an oven based on your actual needs.
1. Different principles
Infrared rotary ovens use infrared radiation to heat the surface of food. This method allows bread to be cooked quickly and at high temperatures with relatively low power, making it more energy-saving and environmentally friendly. Rotating griddle ovens use heating elements to heat food with hot air.
2. Different heating methods
The infrared rotary oven is directly heated, which can quickly transfer heat to the surface of the food, heating the food quickly and making the bread cook quickly.
The baking pan rotating oven heats food through hot air convection, and the hot air circulates around the food to achieve even heating.
3. Different cooking effects
Since infrared rays are directly irradiated on the surface of the food, the bread will quickly form an outer layer of grilling effect, giving the surface of the food a golden grilling effect. It is especially suitable for grilling meat, bread, etc.
The baking tray rotating oven heats food evenly through the convection of hot air, achieving an overall baking effect and is suitable for various baking and cooking needs.
4. Different cooking times
Infrared rotary ovens generally heat up quickly and have shorter cooking times. The baking pan rotating oven takes a certain amount of time to fully heat the food with the hot air, and the cooking time is relatively long.
