A commercial combination oven is a professional oven that combines a variety of cooking methods and functions.
It combines traditional oven, steam oven, convection oven and other oven functions to provide a variety of different cooking methods, allowing chefs to use multiple cooking methods at the same time to meet the different needs of customers.
Some commercial combination ovens are also equipped with extended functions such as proofer machines and microwave ovens, and are widely used in restaurants, hotels, bakeries, coffee shops and food processing industries.
Types of commercial combination ovens
1. Combination Convection + Deck ovens
A comprehensive oven that combines convection and deck baking. Convection ovens circulate air to heat food evenly, heating food more quickly and evenly and leaving the surface of food more evenly crispy.
Deck baking bakes food by injecting steam into the oven to create a moist environment. This baking method can maintain the moisture and taste of food, and is suitable for baking cakes, glutinous rice balls and other ingredients that need to be kept moist.
The convection and Deck combination baking oven combines the characteristics of the above two baking methods. It can bake food quickly and evenly through convection heating, and can also maintain the moisture of food by injecting steam.
Nicko’s 800 Combination Convection and deck baking oven
2. Combination oven deck baking oven with bread proofer machine
A multifunctional oven with bread proofing function.
Traditional deck ovens only provide baking functions, but deck ovens with bread proofing machines can also provide bread proofing functions in addition to baking.
This kind of oven is usually equipped with a special proofing box, which has constant temperature and humidity control functions, so that the dough proofing process can be carried out in a suitable environment. After proofing is completed, the dough can be placed directly into the baking oven for baking.
Through the machine, the entire process of bread making can be completed conveniently, saving time and labor.
Nicko’s combination oven deck baking oven with bread proofer machine
3. Electric/Gas Two Deck Oven and Proofer Baking Machine
This is a powerful kitchen appliance that combines the functions of a convection oven and proofing cabinet to easily meet a variety of cooking needs.
Nicko’s Electric/Gas Two Deck Oven and Proofer Baking Machine
4. Electric combination rotary oven
Electric combination rotary oven is a common baking equipment that uses electric heating and various forms of hot air circulation to achieve fast and even baking.
Nicko’s Electric Combination Rotary Oven
5. Electric Combination Rotary Oven
A combination oven is a powerful kitchen appliance that combines the functions of a convection oven, broiler and proofing cabinet to easily meet a variety of cooking needs.
Nicko’s combination oven electric deck baking oven
6.Others
Some commercial combination ovens may also have other functions, such as microwave oven, smoking function, charcoal grilling function, etc.
How to choose a high-quality commercial combination oven?
1. Brand credibility and quality
Choosing a supplier with a good reputation can ensure that the oven you purchase is of reliable quality, has stable performance, and provides good after-sales service and support.
Nicko has more than 20 years of experience in the field of baking equipment manufacturing and has served 2,500 customers, ensuring 100% quality reliability.
2. Oven types and functions
Commercial combination ovens usually have steam baking, convection baking and traditional baking modes. Before buying a commercial oven, make sure it has the versatility to meet the cooking needs of different foods.
Nicko has a complete range of baking equipment. In addition to a variety of comprehensive commercial ovens, it also provides more than ten types of equipment such as proofing machines and mixers. You can buy everything you want.
3. Size and capacity
Nicko’s baking equipment comes in a variety of sizes, from mini to large equipment. You can go to Nicko’s online mall page to learn more about it. Each product has clear size data.
Choose the appropriate size oven based on your store space and projected production needs. Make sure the oven capacity is sufficient for the amount of cooking you are doing.
4. Temperature control and regulation
Make sure your oven has accurate temperature controls and adjustments to ensure your food cooks accurately and consistently.
Nicko uses high-end chip control to accurately control the temperature.
5. Energy efficiency
Consider the energy consumption and efficiency of your oven. Choosing a more energy-efficient oven can lower operating costs and reduce energy waste.
Nicko uses seamless S/S 304 heaters imported from Italy to ensure thermal efficiency and reduce energy consumption.
Moreover, it uses high-density insulation materials, which has a long insulation time and and reduces energy consumption.
6. Control panel and ease of operation
Choose an oven with an intuitive control panel and easy operation so employees can easily operate and use it.
7. Price and Budget
Choose a cost-effective commercial combi oven that fits your budget. Compare prices across brands and models to make sure you’re getting good value for your money.
It is recommended that you consult Nicko, a professional kitchen bakery equipment supplier. Customer service can provide you with more detailed help and appropriate suggestions and solutions according to your needs.
Where to buy these commercial combination ovens?
Nicko is a professional supplier of a full set of baking equipment, including commercial combination ovens. They all use imported high-end chip controls and high-density insulation materials to ensure that you bake delicious bread and pastries.
You can click on the link to enter selection and purchase:
https://www.nicko.com.cn/product-category/oven/combination-oven/
