If you are preparing to open a bakery or food processing factory, you will inevitably conduct market research and select an address first.
When everything is ready, you will consider purchasing equipment. Among them, choosing an equipment that can bake bread quickly and in large quantities is one of the most important aspects, because it is related to food quality and customer satisfaction.
As an oven that can adapt to large amounts of cooking and allow food to be heated evenly, the 16 trays rotary oven should be your first choice. It is a professional large-scale cooking equipment with fast cooking speed and stable bread quality. It is usually used in commercial kitchens or large food enterprises.
About the 16 Trays rotary Rack Oven
The 16 trays rotary rack oven can accommodate 16 baking trays at the same time. This design can improve cooking efficiency and bake multiple foods at one time.
Moreover, this kind of oven is usually equipped with a rotating rack, which can rotate the baking pan in the oven to heat the food evenly, making the food evenly roasted and taste good during the cooking process.
In addition, the 16 trays rotary rack oven basically has multiple functions, such as roasting, baking, steaming, etc., and is suitable for different types of ingredients and cooking methods.
Therefore, choose a good 16 trays rotary rack oven that can cook bread and pastries with good taste and stable quality,, ensuring that your customers can enjoy the fun of delicious food and continue to buy your delicious food next time.
Common usage scenarios
As an oven that can cook food in large quantities and quickly, the 16 trays rotary rack oven is usually suitable for large restaurants, hotels, cafeterias, bakeries, food processing factoris, etc. It can be used for baking,steaming and other food processing technologies.
You can imagine that if you are the owner of a restaurant or a large bakery, you will definitely not be able to imagine such a bad scene the supply of bread and pastries during peak customer flow periods will lead to a large number of complaints from customers.
For large hotels, restaurants and bakeries, the number of daily customers is usually huge. If you buy a small oven with a slow cooking speed, it will inevitably cause customers to wait too long, or the taste and quality of the bread will be unstable. Lead to customer churn. So, how to choose a cost-effective 16 trays rotary rack oven ?
Tips for purchasing a 16 trays rotating rack oven
1. Oven size and capacity
After your production scale and location are determined, the available space for your kitchen or production site is basically determined. Consider the size and capacity of your oven based on the size and space of your production. Also consider the capacity of your oven to make sure it can meet your anticipated cooking needs.
If you feel that the capacity of a 16 trays rotary rack oven is not large enough, and your site area is relatively large, then you may consider a 32-tray or 64-tray rotary rack oven .
Link：https://www.nicko.com.cn/product/12-16-32-64trays-rotary-oven/
Among all oven brands, the king of cost-effectiveness – Nicko oven – has 12/16/32/64 tray rotary ovens that can meet the needs of different capacities and sizes. They also offer gas or electric options, and some models can switch between the two.
Original Schneider relay
Nicko Rotary ovens typically have a maximum temperature range of 500 to 600 degrees Fahrenheit, which is suitable for most baking needs.
Adopt customized intelligent computer control panel, 12 groups of memory functions, suitable for all kinds of baking; The electrical switch is equipped with independent over-temperature protection function.
2. The oven function must meet the needs
There are different brands of 16 trays rotary rack ovens with different functions and features. Remember to pay attention to functions such as temperature control, hot air circulation, and independent control.
Nicko rotary oven uses advanced electric heating technology and high-precision temperature control system to provide uniform temperature and humidity for your baked goods, resulting in better taste and quality.
The oven’s rotating design ensures even heating, resulting in delicious food. The Nicko oven is heated evenly and adopts seven-level wind adjustment to ensure that the product is baked in all directions.
Japan imports burners
3. Oven durability
It is very important to choose a reliable and durable oven. Check user reviews and choose well-known brands or reliable suppliers to ensure product quality and reliable after-sales service.
Solid state resistance relay is adopted, which has long life and more accurate temperature control
4. Safe and easy to clean
Ovens should have safety features such as anti-scalding handles and non-slip bases. Additionally, a design that is easy to clean and maintain is also a consideration to ensure ease of use and care.
The Nicko rotary oven is easy to use, just place the baking trays into the oven, set the time and temperature, and start baking. The Nicko oven also has multiple protection measures, such as overheating protection, leakage protection, etc., to provide you with safer operation.
5.Economy and energy efficiency
Consider your oven’s energy consumption and operating costs and choose a more energy-efficient model to reduce energy bills and operating costs. Nicko oven uses Japanese electronic burner, which has low energy consumption and safer combustion.
Using high-temperature rock wool with a density of up to 120K, High temperature resistance 800°C
