Large restaurants often choose manufacturers that can produce high-cost-performance commercial ovens.
This is because large restaurants usually purchase ovens in bulk, resulting in significant procurement expenditures.
By precisely selecting the most suitable factory as the equipment supplier, the procurement cost can be reduced by more than 20%, which can improve the business efficiency of the enterprise.
And, choosing a commercial oven supplier with guaranteed equipment performance can also increase the pass rate of dishes and reduce energy consumption costs.
How do large restaurants select high-cost-performance commercial oven manufacturers? When choosing commercial ovens, three major factors need to be considered: products, price, and service.
I. How do large restaurants select high-cost-performance commercial oven manufacturers?Product Factors
Select high-performance commercial ovens：Precise temperature control is a necessary requirement for high-performance commercial ovens.
This is because it is related to the quality of dishes in large restaurants and affects the reputation among consumers.
For example, a well-known chain pizza store in New Orleans, the United States, uses an oven with a temperature difference controlled within ±1℃. The baked pizzas have a uniform color and are loved by many local residents.
Generally speaking, an oven with a temperature difference controlled within ±2℃ is better and is a preferred choice for large kitchens.
For example, the 12/16/32/64 trays Rotary oven under the Nicko brand has electric heating technology and an accurate temperature control system, equipped with a customized intelligent computer control panel and 12 groups of memory functions.
It can precisely bake according to the baking temperature and humidity, baking perfect food for consumers. This is The Best Chinese Rotary Oven Manufacturer: Brand Recommendation, Star Products
Comprehensive restaurants often need to bake a variety of foods, but the kitchen space is inevitably limited.
This requires the purchased oven to have a compact design and possess multiple functions and baking modes.
It should be able to have the functions of baking, roasting meat, and roasting vegetables at the same time, and can also significantly increase the sales of dishes.
For example, the Infrared Rotary Oven under the Nicko brand adopts infrared rotary technology and has an internal hot air circulation system, which is suitable for baking various foods such as bread, cakes, and biscuits.
II. Price
How do large restaurants select high-cost-performance commercial oven manufacturers?We once conducted a market survey and found that for ovens with the same performance, the price difference between well-known brands and niche brands is 20% – 50%.
Although there is also a big difference in quality between them, for some common baking scenarios, you can still buy commercial oven products with high cost performance.
After all, the manufacturing technology of ovens is relatively mature, and there are various brands available in the market. You can completely purchase equipment according to your budget.
So, how can you buy a commercial oven that is reliable in quality but affordable in price? You should not only consider the price of the oven but also its performance, energy consumption, and maintenance cost factors. That is to say, you can’t just consider buying a cheap oven but also need to consider the comprehensive value it brings to you.
When purchasing a commercial oven, you also need to consider the long-term comprehensive cost. For example, when a large chain restaurant was choosing an oven, it compared two brands, A and B.
The price of brand A’s oven was $10,000, and the price of brand B’s oven was $8,000. Brand A’s oven could achieve a temperature control accuracy of ±1℃, while brand B’s oven had a temperature fluctuation of about ±3℃.
After actual testing, the dishes made with brand A’s oven had a higher pass rate. In the long run, although brand A’s oven is more expensive, it can bring more customers to the restaurant and is a better choice.
Energy conservation is also an important factor when buying an oven. This is not only due to the need for environmental protection but also considering the requirement of saving operating costs.
Energy-efficient ovens can save a lot of electricity bills for restaurants. Take a large buffet restaurant as an example.
Its original ordinary oven had a relatively large power, and after replacing it with an energy-efficient oven, it saved $2,200 in electricity bills every year.
III. Pre-sales and After-sales Services
How do large restaurants select high-cost-performance commercial oven manufacturers? Since the oven needs to be used for many years and has a high usage frequency, it is inevitable that there may be malfunctions.
However, commercial ovens are large-scale equipment, and large restaurants themselves cannot repair the equipment on their own, so they need the manufacturer to provide reliable equipment maintenance and repair services.
The after-sales service support of Nicko ovens is excellent.
It promises customers a 7×8-hour response. If there are equipment malfunction problems within the warranty period, you can contact the after-sales customer service in a timely manner.
They will answer questions online in real-time and provide technical support. Moreover, Nicko promises to provide full-process service guarantees, including assisting with equipment debugging, operation training, and malfunction repair, allowing you to operate the restaurant wholeheartedly without worrying about equipment malfunction problems.
The manufacturer’s service in the pre-sales stage is also very important.
For example, during the oven procurement stage, if you are the operator of a newly opened large restaurant, you can consult the manufacturer online and ask for professional factory advice.
For example, Nicko has various types of ovens for you to choose from. You can tell the professional staff in detail about the actual situation of the restaurant, and they will recommend the most suitable oven configuration for you.
This can greatly shorten the opening preparation time and also avoid order errors and reduce the risk of business decisions.
Conclusion
How do large restaurants select high-cost-performance commercial oven manufacturers?When large restaurants select high-cost-performance commercial oven manufacturers, they are not only buying the most suitable oven but also purchasing a full set of its services, such as pre-sales services and after-sales guarantees.
Nicko is a high-cost-performance oven manufacturer that you can trust. This article is for reference only. If you need it, you can contact Nicko to get more professional advice.
