If you run a large bakery, or manage any type of establishment that bakes in large quantities, you may want to purchase a professional deck oven.
There are many similar places that require electric deck ovens, such as bakeries, biscuit factories, chain restaurants, food factories, etc. If it is during the peak food consumption season, some cake shops will also have a need to purchase deck ovens.
Among many types of professional ovens, the electric deck oven is one of the most efficient types of ovens. It uses electric energy for heating and is widely used. It is often used to bake bread, pastries, biscuits, pizza and other foods. It bakes quickly. High energy efficiency, high baking output and outstanding quality make it popular with many bakery buyers.
So, why invest in a deck oven and how does it differ from other professional ovens? Let’s do a simple comparison.
Deck Electric Oven VS Other Professional Ovens
Different types of professional ovens are suitable for different scenarios.
Electric deck ovens have multi-layer baking pans that use electricity as energy. They heat quickly and consume a lot of energy. They can bake a variety of foods at the same time. The cooking speed is fast. They usually have a uniform heating system to allow each layer of food to be baked evenly, which is suitable for your needs. A large number of items baked at the same time.
Convection ovens are suitable for scenes that require quick baking and keep food moist, and are suitable for roasting meats, vegetables, etc. A convection ovens oven heats food by generating steam and keeps the food moist. It is suitable for cooking that needs to maintain the taste of food, such as bread, fish, etc.
Okay, now that we know the benefits of an electric deck oven, you must have decided to purchase a deck oven. Which is better, electric deck oven vs gas deck oven? Let’s make a comparison.
Which is better, electric deck oven vs gas deck oven?
1. Electric deck oven
Advantage:
Electric ovens have more uniform heating capabilities and are easier to control temperature, making them suitable for foods that require high baking accuracy.
The inner walls of electric ovens are usually very flat, making them easier to clean.
Compared with gas ovens, using electric ovens is safer and easier to operate.
Suitable scenarios:
Professional electric deck ovens can provide even heating and large-capacity space. They are very suitable for baking bread, cakes, biscuits and other pastry foods. They are also suitable for baking pizza, dried fruits, pickled foods. Some professional electric deck ovens are also equipped with a grilling function, which is suitable for grilling meat, vegetables and other ingredients.
Recommended electric oven
Nicko’s electric deck oven has a large baking capacity and can bake 64, 32, 16 or 12 trays at a time. It has high baking efficiency and can fully meet your large-scale baking needs.
Nicko electric oven is made of all stainless steel to ensure the hardness of the air outlet, which is not easy to deform and bakes more evenly. It uses stainless steel heating tube or far infrared heating tube, which is suitable for baking cakes, and is comparable to traditional craftsmanship.
The Nicko deck oven uses three 7-level adjustable air outlets, making it easier to adjust the baking effect than other rotary ovens. In addition, our rotary oven is the first in China to adopt a user-friendly design, with a large alarm light. You can see which oven has finished baking, which is especially useful when baking with multiple ovens.
Link: https://www.nicko.com.cn/product/nickos-guangzhous-electric-deck-oven/
2.Gas oven
Advantage:
Compared with electric ovens, gas ovens can save more energy costs.
Usually the heating speed is fast and the preset temperature can be reached quickly.
Suitable scenarios:
Occasions that require rapid heating and baking, such as barbecues, as well as more energy-saving baking methods.
Gas oven recommendations
Nicko gas deck oven has a large baking capacity and can bake 64, 32, 16 or 12 trays at the same time. It is equipped with a Japanese electronic burner or an Italian burner for complete combustion and low fuel consumption. The Nicko deck oven uses three sets of seven-section air outlets, making it easier to adjust the baking effect than other rotary ovens.
Nicko deck oven has a variety of baking options, including moon cakes, breads, pastries, cookies, egg tarts, hamburgers, toast, and meats such as roasted chicken, duck, goose, beef jerky, pork jerky, shrimp.
Link: https://www.nicko.com.cn/product/nickos-guangzhous-gas-deck-oven/
How to choose an electric deck oven? consider these factors
If you need to bake a large amount of bread quickly, but due to limited kitchen space, you need to consider in advance where to place the oven to facilitate the completion of the baking process. Then communicate with the oven salesperson about your kitchen area and choose the appropriate oven capacity. Choose an electric oven based on your budget. You don’t have to buy the most expensive one, but don’t sacrifice quality.
Nicko’s electric deck oven uses a high-temperature-resistant tempered glass explosion-proof visual window, which can withstand three times the temperature of ordinary glass and a temperature change of 400 degrees Celsius. The sealing and heat locking performance is good, and the baking process can be detected in real time.
In addition, in order to save space, you should consider whether the electric oven has various baking modes, such as baking, grilling. This way, your food varieties will be richer and more attractive to consumers.
In addition, electric ovens generally use a combination of upper and lower heating tubes and circulating fans. It is best to choose a model with even heating function. Moreover, since different ingredients have different temperatures, the deck oven you buy should have precise temperature control.
Customized intelligent computer control panel with 12 sets of memory functions to ensure the accuracy of temperature control
Due to the high requirements for kitchen cleanliness, you need to clean the oven frequently, so it is recommended to buy an oven that is easy to clean and maintain, preferably with a self-cleaning function or an easy-to-disassemble internal structure.
