People use a variety of methods to bake food.
With the population explosion and the rapid development of commercialization, people need to bake a large amount of food at the same time. In such a cooking scenario, when baking, not only must the temperature be high enough, but also the food must be fully heated by continuous rotation and baking by manpower to avoid burning or uneven cooking.
About Commercial Electric Rotary Ovens
Later, with the development of oven manufacturing technology, especially the emergence of precision temperature control instruments, electric rotary ovens were invented, baking efficiency increased rapidly, labor costs were greatly reduced, and gradually became a powerful equipment for commercial kitchens.
If you have a restaurant or food factory and need to bake bread, cakes, barbecue, etc., you may need to buy an oven that can heat evenly and rotate automatically. Then, a commercial rotary oven is your best choice.
An electric rotary oven is a large-capacity device that can bake multiple portions of food (even multiple types) at the same time, which can bake food efficiently. In order to avoid burning food, the electric rotary oven is driven by electricity and will automatically rotate the food. There is no need to frequently turn it over manually, so that the food is fully heated evenly. In addition, the high-efficiency heating element makes it burn efficiently and avoids uneven cooking.
Why is an electric commercial oven suitable for commercial kitchens?
In addition to baking bread and pizza, electric commercial rotary ovens have a wide range of applications, such as roasting meat, vegetables, etc., and are particularly suitable for comprehensive commercial kitchens. Moreover, the commercial rotary oven is compact in design, which can save the extremely limited space of the commercial kitchen as much as possible and create a good kitchen environment.
Electric rotary oven VS gas rotary oven, which one to choose?
Although gas ovens also have their unique advantages, in general, electric rotary ovens seem to be more commonly used in both home and commercial kitchens, and there is a reason for this.
According to relevant survey statistics, the most important reason for many people to choose electric rotary ovens is safety and ease of use. Electric gas ovens use electricity instead of open flames, which is definitely safer than gas energy.
At the same time, because electric ovens are easier to accurately control temperature, have high thermal efficiency and automation, cook faster, and have more cooking modes, people can feel greater convenience. Compared with gas ovens, electric ovens do not require regular maintenance of the gas system and are less expensive, which is an important factor that attracts people.
In addition, electric rotary ovens are not restricted by gas supply and are more widely used. With the improvement of environmental awareness, the application of electric rotary ovens may gradually increase because they do not produce combustion exhaust gas.
What foods are best for baking in electric ovens?
Generally speaking, electric rotary ovens are suitable for baking various foods, especially those that need to be heated evenly, and the effect is better.
1. Bread and baked goods: baked goods such as bread, rolls, cakes, and biscuits.
2. Grilled meat foods: such as chicken, duck, kebabs, etc.
3. Grilled vegetables: can make vegetables taste better and retain more nutrients.
4.Others: various other foods that need to be heated evenly.
General components of electric rotary ovens
Before you buy an electric rotary oven, you may need to have a preliminary understanding of the basic structure of this oven.
1. Shell: generally made of metal material, it has the function of heat insulation and protection of internal components.
2. Heating element: a fast-conducting and high-temperature-resistant resistance wire or electric heating tube, responsible for transferring heat to the oven cavity.
3.Control panel: a control panel used to set temperature, time and function.
4. Rotating blade or turntable: a component used to place and rotate food.
5. Motor system: a motor system that drives rotating components.
6. Internal lighting: internal lighting equipment, which is convenient for chefs to observe the cooking process of food.
7. Exhaust system: exhausts smoke generated during cooking and maintains ventilation inside the oven.
8.Safety devices: such as overheating protection, anti-dumping protection and other safety devices.
Best electric rotary oven recommendation
Nicko’s infrared rotary oven uses infrared rotary technology and has an internal hot air circulation system, which can quickly bake food under high temperature and high humidity conditions, so that the taste and color of the food reach the ideal state. In addition, it is also equipped with an intelligent control system that can accurately adjust the temperature and baking time.
Nicko’s 12/16/32/64 tray rotary oven
This rotary oven is designed for commercial baking and comes in a variety of sizes, such as 12/16/32/64 trays. It uses advanced electric heating technology and a high-precision temperature control system to accurately control the baking temperature for a better taste. And this rotary oven is easy to use. Just put the baking tray into the oven and set the time and temperature to start baking. The oven also has multiple protection measures, such as overheating protection and leakage protection.
3 major advantages of Nicko electric rotary oven
Uniform heating: seven levels of wind force adjustment to ensure all-round baking of the product
Precise temperature control: customized intelligent computer control panel, 12 groups of memory function
Energy saving: Japanese electronic burner, low energy consumption, safer combustion
