In the past 100 years, with the development of modern baking technology, thousands of commercial oven manufacturers have been established around the world, but with the advancement of technology, many oven brands have also declined.
For the purchase of commercial ovens, it is a cautious project for many food companies. Not only the quality of the equipment, but also the scale of the manufacturer, the level of after-sales service and the value retention rate of the equipment should be considered. After all, the purchase of large-scale oven equipment is a considerable investment in the early stage of entrepreneurship, and it often takes ten or even 30 years to use it. With excellent commercial oven manufacturers, buying equipment with reliable quality, worry-free after-sales service and high value retention rate is one of the most important factors for the procurement department of almost all food companies.
So, in 2025, how can I best choose my own oven brand? Next, Nicko shares 7 trends in the development of commercial oven manufacturers in 2025. It is recommended that you collect and read this article before purchasing commercial equipment.
1. Energy-saving and environmentally friendly commercial ovens are becoming increasingly popular
Not only commercial oven manufacturers, but almost all global commercial equipment companies are researching energy-saving technologies. This is because many commercial equipment buyers are energy-intensive enterprises, which consume a lot of costs every year, so they will give priority to purchasing energy-saving products when purchasing equipment.
Therefore, for food companies with relatively high energy consumption, purchasing energy-saving commercial ovens can significantly reduce energy costs and promote corporate profit growth. In addition, energy-saving commercial ovens may also be more in line with stricter local laws and regulations (such as the EU region), and can even be used as corporate image displays. It can be seen that within the same price range, almost most large baking companies in developed countries will first consider purchasing energy-saving and environmentally friendly equipment, which has become part of the values of many people.
2. Oven intelligence will become a development trend in the next 20 years
Nowadays, we seem to see fewer and fewer large baking companies using traditional ovens. Although traditional ovens have a so-called “long history”, they are now difficult to meet the requirements of large food companies for precise temperature control due to outdated technology, excessive energy consumption and inaccurate temperature control. In particular, the problem of inconsistent food quality caused by inaccurate temperature may cause penalties from food supervision agencies and bring very large business risks. Therefore, this type of old large oven has been gradually eliminated, and only some small workshops are using them.
Nowadays, modern food companies are using a cost-effective, technically reliable and highly value-retaining equipment brand – Nicko Commercial Baking Equipment Company. The commercial ovens it manufactures are characterized by high quality and reasonable price, and use the most advanced core parts in the world (original Schneider relays, Japanese imported burners), customized intelligent computer control panels, and are manufactured using leading technology. Buying Nicko’s commercial ovens can help your business succeed. A posted blog: Best Manufacturer of Industrial Tunnel Ovens: Nicko
3. Multifunctional commercial ovens become mainstream
For most food companies, such as snack manufacturers, they may have dozens of types of food, which are made with different ingredients and production processes. In order to reduce costs and for the needs of business efficiency, most snack manufacturers purchase multifunctional ovens, such as baking, grilling, steaming, microwaves, fan convection, self-cleaning, etc.
With the development of manufacturing technology, the new generation of commercial ovens is not limited to baking, but also has steaming and baking functions. This is because many food companies produce more than one type of food to meet market demand. For example, Nicko’s 12/16/32/64 trays rotary oven is equipped with a customized intelligent computer control panel, 12 sets of memory functions; seven levels of wind speed adjustment; and a large alarm light device. Related link: This is The Best Chinese Rotary Oven Manufacturer: Brand Recommendation, Star Products
This oven is available in a variety of sizes to meet the baking needs of various commercial kitchens. With its excellent performance, whether you are baking bread, cakes or cookies, this oven allows you to easily make delicious baked goods that customers love.
4. High-end customized equipment
For some specific markets, or if the market demand you are in changes dramatically, some food companies may need personalized customized ovens. But this situation rarely occurs because it means that higher costs may be incurred. Today, most food companies can select a cost-effective oven based on the type and output of food produced.
In addition, you can also consider cooperating with Nicko, a professional large-scale baking equipment company. Nicko sells a wide range of equipment, including not only various commercial ovens, but also chillers, dough dividers, dough moulders, dough sheeters, mixers, proofers, baking trays, and croissant machines, covering all baking processes from dough making, cooling, dough cutting and forming, fermentation, baking and packaging.
All products: https://www.nicko.com.cn/products/
5. Personalized cooking may develop in the future
In the future, intelligent ovens may gradually realize personalized cooking. For example, the equipment may collect information such as consumers’ dietary preferences, allergens, historical cooking records, etc., use machine learning algorithms to analyze user data, and generate personalized recipes. Or match the corresponding recipe database from the Internet and recommend corresponding cooking parameters.
Conclusion
Commercial ovens in the future will be more environmentally friendly, intelligent, multifunctional and high-end customized. This has also prompted oven manufacturers to work in these directions, invest more money, develop more advanced technologies, manufacture better quality products, and improve human lifestyles.
