If you have a small bakery, a combination oven may be all you need. But if you are running a large food processing plant or bakery, then a combination oven may not be enough. Now, you need to consider owning a particularly large industrial oven - a tunnel oven.
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If you are reading this article for the first time, it is necessary to introduce myself. I entered the baking industry in 2016 and have been conducting in-depth research on comparative evaluations of various ovens, baking ingredients and equipments since 2016.
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As an oven that can adapt to large amounts of cooking and allow food to be heated evenly, the 16 trays rotary oven should be your first choice. It is a professional large-scale cooking equipment with fast cooking speed and stable bread quality. It is usually used in commercial kitchens or large food enterprises.
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